Lacto Fermented Pickles
After your surprising interest into my laco fermented garlic scapes, here's my lacto-fermented pickle recipe!
The Blue Tchaga: a Kombucha Mocktail
Hyper refreshing thanks to the mint and the cucumber and just enough sweet and fruity because of the blueberries and litchi juice, the Blue Tchaga is the perfect summer drink. The ginger kombucha gives it just enough spiciness and fiziness. Being alcohol free too, it will be perfect for every member of the family, kids and pregnant women included!
Mushroom & Seitan "Beef" Bourguignon
The other day, I was craving some comfort food et the idea of a beef bourguignon popped in my mind! Not the most vegan dish in itself, but I found a way to veganized it thanks to some mushrooms and a pack of seitan. I'm sharing with you the prefect fall and winter recipe with you today and I hope you'll love it!